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Scientific Research
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Scientific Research
Research Field：
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Paper Publications：
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高献礼.天然叶绿素微胶囊改善面包品质
高献礼.16种市售茶叶抗氧化活性及抗氧化物质分析
高献礼.Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
高献礼.Research Advances in Preparation, Stability, Application, and Possible Risks of Nanoselenium: Focus on Food and Food-Related Fields
高献礼.Selenium and human health
高献礼.The latest advances on soy sauce research in the past decade: Emphasis on the advances in China
高献礼.超声波加速液态发酵食品风味成熟研究进展
Patents：
一种发酵法生产乌鸡酱油的方法
一种定向降解酱油二次沉淀蛋白的方法
一种以酱油渣为主要原料生产风味呈味料的方法
Published Books：
No content
Research Projects：
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米曲霉产耐盐蛋白酶分离、纯化及耐盐机制研究
利用虾壳协同多种技术开发减盐酱油及相关机制研究
高盐稀态酱油发酵技术及其货架期颜色变化机理研究
一种富硒菇类培养基的制备方法及其应用等3件专利转化
发酵调味品中MZJ的应用特性评估
活性纳米硒制备和稳定化技术
一种定向降解酱油二次沉淀蛋白的方法
