Hits:
Affiliation of Author(s):食品与生物工程学院
ISSN No.:0253-990X
Translation or Not:no
Pre One:Influence of Low-Intensity Ultrasound on epsilon-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
Next One:Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce