江苏大学主页平台管理系统张红印--中文主页--论文成果

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[1] Transcriptome analysis of asparagus in response to postharvest treatment with Yarrowia lipolytica.BIOLOGICAL CONTROL 2024-08-05
[2] A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, phys….Food Research International 2024-08-05
[3] Biological control as an alternative to synthetic fungicides for the management of grey and blue m….CRITICAL REVIEWS IN MICROBIOLOGY 2024-08-05
[4] The mechanism involved in enhancing the biological control efficacy ofRhodotorula mucilaginosawith….JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2024-08-05
[5] Unravelling the fruit microbiome: The key for developing effective biological control strategies f….COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024-08-05
[6] Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits.Shipin Kexue/Food Sc. 2024-08-05
[7] Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum….POSTHARVEST BIOLOGY AND TECHNOLOGY 2024-08-05
[8] Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry r….JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024-08-05
[9] Identification and toxicological analysis of products of patulin degradation by Pichia caribbica.BIOLOGICAL CONTROL 2024-08-05
[10] Recent developments in the enhancement of some postharvest biocontrol agents with unconventional c….TRENDS IN FOOD SCIENCE & TECHNOLOGY 2024-08-05
[11] Transcriptome characterization and expression profile of defense-related genes in pear induced by ….POSTHARVEST BIOLOGY AND TECHNOLOGY 2024-08-05
[12] Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and….Trends Food Sci. Technol. 2024-08-05

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