江苏大学主页平台管理系统张红印--中文主页-- A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control

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A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control

发布时间： 2024-08-05 点击次数：

所属单位：40700
发表刊物：Food Research International
ISSN号：09639969
是否译文：否

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