English
首页
科学研究
研究领域
论文成果
专利
著作成果
科研项目
教学研究
教学资源
授课信息
教学成果
获奖信息
招生信息
学生信息
我的相册
教师博客
更多栏目
张红印
暂无内容
论文成果
中文主页
>
科学研究
>
论文成果
[13] Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum ….FRONTIERS IN MICROBIOLOGY
2019-10-23
[14] Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products.World Mycotoxin Journal
2019-10-23
[15] Progress in Toxicity and Biological Detoxification of Deoxynivalenol.Food Science
2019-10-23
[16] A review on the control of zearalenone with antagonistic yeast.Shipin Kexue/Food Science
2019-10-23
[17] Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review.Trends in Food Science and Technology
2019-10-23
[18] Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mo….BIOLOGICAL CONTROL
2019-10-23
[19] Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review.TRENDS IN FOOD SCIENCE & TECHNOLOGY
2019-10-23
[20] Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2019-10-23
[21] Biological Control of Patulin by Antagonistic Yeast: A case study and possible model.CRITICAL REVIEWS IN MICROBIOLOGY
2019-10-23
[22] Biodegradation of zearalenone by Saccharomyces cerevisiae: Possible involvement of ZEN responsive ….JOURNAL OF PROTEOMICS
2019-10-23
[23] Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with pho….BIOLOGICAL CONTROL
2019-10-23
[24] The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica.TOXINS
2019-10-23
共40条 2/4
首页
上页
下页
尾页
页
