江苏大学主页平台管理系统 zhanghongyin--Home--Paper Publications

中文

张红印

No content

Paper Publications Current position: Home > Scientific Research > Paper Publications

[31] Enhanced biocontrol activity of rhodotorula mucilaginosa cultured in media containing chitosan ag....Journal of Agricultural and Food Chemistry
[32] Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia carib....Journal of Agricultural and Food Chemistry
[33] Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica.Current Microbiology
[34] Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation of apples.International Journal of Food Microbiology
[35] Plasma-driven tunable liquid adhesion of superoleophobic aluminum surfaces.LWT-Food Science and Technology
[36] 胶红酵母(Rhodotorula mucilaginosa)对梨果采后青霉病、灰霉病的控制效果.江苏农业科学
[37] 甜菜碱诱导卡利比克毕赤酵母对苹果灰霉病控制效果的影响.食品科技
[38] 20-Hydroxy-3-Oxolupan-28-Oic Acid Attenuates Inflammatory Responses by Regulating PI3K-Akt and MA....MOLECULES
[39] The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digit....JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
[40] Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and t....FOOD CHEMISTRY

total40 4/4

first previousnextlast Page