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The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro

Release time:2019-10-23  Hits:

  • Affiliation of Author(s):40700
  • Journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • ISSN No.:2193-4126
  • Translation or Not:no
Pre One: 20-Hydroxy-3-Oxolupan-28-Oic Acid Attenuates Inflammatory Responses by Regulating PI3K-Akt and MAPKs Signaling Pathways in LPS-Stimulated RAW264.7 Macrophages
Next One: Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation

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