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[1] Transcriptome analysis of asparagus in response to postharvest treatment with Yarrowia lipolytica.BIOLOGICAL CONTROL
[2] A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, phy....Food Research International
[3] Biological control as an alternative to synthetic fungicides for the management of grey and blue ....CRITICAL REVIEWS IN MICROBIOLOGY
[4] The mechanism involved in enhancing the biological control efficacy ofRhodotorula mucilaginosawit....JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
[5] Unravelling the fruit microbiome: The key for developing effective biological control strategies ....COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
[6] Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits.Shipin Kexue/Food Sc.
[7] Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansu....POSTHARVEST BIOLOGY AND TECHNOLOGY
[8] Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry ....JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
[9] Identification and toxicological analysis of products of patulin degradation by Pichia caribbica.BIOLOGICAL CONTROL
[10] Recent developments in the enhancement of some postharvest biocontrol agents with unconventional ....TRENDS IN FOOD SCIENCE & TECHNOLOGY
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