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张红印
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[1] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/02
[2] 一种控制苹果展青霉素的方法等2项专利, 2020/12/14-2025/05/16
[3] 卡利比克毕赤酵母、在水果贮藏保鲜中的应用及使用方法等四项专利, 2020/12/03-2025/05/16
[4] 益生菌加工生产技术服务, 2021/05/06
[5] 基于蛋白质组及转录组的卡利比克毕赤酵母降解展青霉素的分子机制研究, 2018/01/01
[6] 面向镇江市设施种植果蔬产业病害生物防治的创新国际化服务, 2021/06/01-2023/05/01
[7] CYP714C2基因参与梨果响应扩展青霉侵染的分子机制研究, 2022/01/01
[8] UK-China Alliance: Development of the virtual centre of academic excellence for mycotoxin reduction, enhanced nutrition and food safety, 2021/11/26
[9] 中青年学术带头人, 2018/01/01-2020/12/31
[10] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/01
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