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张红印
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[1] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/02
[2] 一种控制苹果展青霉素的方法等2项专利, 2020/12/14
[3] 益生菌加工生产技术服务, 2021/05/06
[4] 卡利比克毕赤酵母、在水果贮藏保鲜中的应用及使用方法等四项专利, 2020/12/03
[5] 果蔬采后绿色防病和毒素控制技术研究, 2016/07/01
[6] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/01
[7] 转录因子PeStuA调控扩展青霉侵染苹果的分子机制研究, 2024/09/30
[8] 复合微生物控制番茄采后病害的关键技术研发及应用, 2022/08/15
[9] CYP714C2基因参与梨果响应扩展青霉侵染的分子机制研究, 2022/01/01
[10] UK-China Alliance: Development of the virtual centre of academic excellence for mycotoxin reduction, enhanced nutrition and food safety, 2021/11/26
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