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张红印
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[1] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/02
[2] 益生菌加工生产技术服务, 2021/05/06
[3] 卡利比克毕赤酵母、在水果贮藏保鲜中的应用及使用方法等四项专利, 2020/12/03-2025/05/16
[4] 一种控制苹果展青霉素的方法等2项专利, 2020/12/14-2025/05/16
[5] 面向镇江市设施种植果蔬产业病害生物防治的国际产学研合作与外国人才引进, 2021/06/01
[6] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/01
[7] 中青年学术带头人, 2018/01/01-2020/12/31
[8] 基于蛋白质组及转录组的卡利比克毕赤酵母降解展青霉素的分子机制研究, 2018/01/01
[9] 面向镇江市设施种植果蔬产业病害生物防治的创新国际化服务, 2021/06/01-2023/05/01
[10] 转录因子PeStuA调控扩展青霉侵染苹果的分子机制研究, 2024/09/30
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