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张红印
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[1] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/02
[2] 益生菌加工生产技术服务, 2021/05/06
[3] 一种控制苹果展青霉素的方法等2项专利, 2020/12/14
[4] 卡利比克毕赤酵母、在水果贮藏保鲜中的应用及使用方法等四项专利, 2020/12/03
[5] 面向镇江市设施种植果蔬产业病害生物防治的国际产学研合作与外国人才引进, 2021/06/01
[6] 转录因子PeStuA调控扩展青霉侵染苹果的分子机制研究, 2024/09/30
[7] 抗坏血酸诱导卡利比克毕赤酵母对氧化胁迫的应答调控机制研究, 2016/01/01
[8] 抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制, 2017/11/01
[9] 果蔬采后绿色防病和毒素控制技术研究, 2016/07/01
[10] 复合微生物控制番茄采后病害的关键技术研发及应用, 2022/08/15
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