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抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制

Date:2019-10-22  Hits:

  • Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2
  • Leading Scientist:张红印
  • Nature of Project:抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制
  • Project level:3
  • Date of Project Approval:2017-11-01
  • Scheduled completion time:2019-10-31
Pre One: 转录因子PeStuA调控扩展青霉侵染苹果的分子机制研究
Next One: 基于蛋白质组及转录组的卡利比克毕赤酵母降解展青霉素的分子机制研究

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