抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制
- Affiliation of Participant(s):4a4321c94a2af4ad014a2af5f61f00a2
- Leading Scientist:张红印
- Nature of Project:抗坏血酸提高卡利比克毕赤酵母对水果采后病害防治效力的机制
- Project level:3
- Date of Project Approval:2017-11-01
- Scheduled completion time:2019-10-31
Pre One:
抗坏血酸诱导卡利比克毕赤酵母对氧化胁迫的应答调控机制研究
Next One:
果蔬采后绿色防病和毒素控制技术研究