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张红印   

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Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples

Release time:2019-10-23  Hits:

  • Affiliation of Author(s):40700
  • Journal:Journal of Agricultural and Food Chemistry
  • ISSN No.:00218561
  • Translation or Not:no