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[21] Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review
[22] Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches
[23] Biological Control of Patulin by Antagonistic Yeast: A case study and possible model
[24] Biodegradation of zearalenone by Saccharomyces cerevisiae: Possible involvement of ZEN responsive...
[25] Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with ph...
[26] The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica
[27] Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products
[28] Progress in Toxicity and Biological Detoxification of Deoxynivalenol
[29] Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum...
[30] A review on the control of zearalenone with antagonistic yeast
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