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[11] Transcriptome characterization and expression profile of defense-related genes in pear induced by....POSTHARVEST BIOLOGY AND TECHNOLOGY
[12] Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits an....Trends Food Sci. Technol.
[13] Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum....FRONTIERS IN MICROBIOLOGY
[14] Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products.World Mycotoxin Journal
[15] Progress in Toxicity and Biological Detoxification of Deoxynivalenol.Food Science
[16] A review on the control of zearalenone with antagonistic yeast.Shipin Kexue/Food Science
[17] Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review.Trends in Food Science and Technology
[18] Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue m....BIOLOGICAL CONTROL
[19] Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review.TRENDS IN FOOD SCIENCE & TECHNOLOGY
[20] Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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