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[1] 小麦胚芽多糖的亚临界水萃取的工艺研究
[2] Protective effect of procyanidins extracted from the lotus seedpod on immune function injury induced by extremely low frequency electromagnetic field
[3] Preventive Mechanisms of Lotus Seedpod Procyanidins on Hippocampal Neurons Injury Induced by Extremely Low Frequency Electromagnetic Field
[4] Cytotoxic effects of procyanidins from Castanea mollissima Bl. shell on human hepatoma G2 cells in vitro
[5] Molecularly Imprinted Membrane Possessing Selectivity and Adsorption Behaviour to Targeted (-)-Epigallocatechin-3-gallate Molecule
[6] Procyanidins, from Castanea mollissima Bl. shell, induces autophagy following apoptosis associated with PI3K/AKT/mTOR inhibition in HepG2 cells
[7] Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates
[8] Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L.
[9] Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract
[10] Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp
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