江苏大学主页平台管理系统 zhanghaihui--Home-- Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract

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张海晖

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Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract

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Affiliation of Author(s):食品与生物工程学院

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