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张海晖

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[1] 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究食品工业科技,
[2] 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究食品工业科技,
[3] 藕渣中可溶性膳食纤维的亚临界水萃取食品工业,
[4] 几种果皮提取物的体外抗氧化与抗肿瘤活性比较食品科技,
[5] 萝卜叶乙醇提取物不同极性部位对果蝇寿命的影响食品工业科技,
[6] 小麦胚芽多糖的亚临界水萃取的工艺研究食品工业,
[7] 2Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
[8] Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review ULTRASONICS SONOCHEMISTRY,
[9] Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein Food Research International,
[10] Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod SEPARATION AND PURIFICATION TECHNOLOGY,
[11] Structure of the zein protein as treated with subcritical water INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
[12] Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells BIOMEDICINE & PHARMACOTHERAPY,
[13] Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities FOOD CHEMISTRY,
[14] Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
[15] Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions INDUSTRIAL CROPS AND PRODUCTS,

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