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[1] 小麦胚芽多糖的亚临界水萃取的工艺研究
[2] Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes
[3] 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究
[4] 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究
[5] 藕渣中可溶性膳食纤维的亚临界水萃取
[6] 几种果皮提取物的体外抗氧化与抗肿瘤活性比较
[7] Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities
[8] Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
[9] Structure of the zein protein as treated with subcritical water
[10] Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review
[11] Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells
[12] Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.
[13] Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
[14] Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
[15] Recent advances in the extraction of bioactive compounds with subcritical water: A review
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