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[1] Recent advances in the extraction of bioactive compounds with subcritical water: A review
[2] Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides
[3] Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions
[4] Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes
[5] Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
[6] 小麦胚芽多糖的亚临界水萃取的工艺研究
[7] Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review
[8] Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities
[9] Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells
[10] Structure of the zein protein as treated with subcritical water
[11] 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究
[12] 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究
[13] 藕渣中可溶性膳食纤维的亚临界水萃取
[14] 几种果皮提取物的体外抗氧化与抗肿瘤活性比较
[15] 萝卜叶乙醇提取物不同极性部位对果蝇寿命的影响
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