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[1] 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究
[2] 藕渣中可溶性膳食纤维的亚临界水萃取
[3] 几种果皮提取物的体外抗氧化与抗肿瘤活性比较
[4] Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
[5] Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
[6] Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides
[7] Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.
[8] Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities
[9] Structure of the zein protein as treated with subcritical water
[10] Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review
[11] Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells
[12] Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes
[13] Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
[14] 萝卜叶乙醇提取物不同极性部位对果蝇寿命的影响
[15] 小麦胚芽多糖的亚临界水萃取的工艺研究
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