Hits:
Affiliation of Author(s):食品物理加工研究院
ISSN No.:0924-2244
Translation or Not:no
Pre One:Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
Next One:2Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods
