- [1] 孙卿.An Innovative Color Control Strategy of Fruits and Vegetables During Drying.FOOD AND BIOPROCESS TECHNOLOGY
- [2] 孙卿.Fluorescent biosensors for the detection of foodborne pathogenic bacteria in food: a comprehensiv....ANALYTICAL METHODS
- [3] 孙卿.Meat preservation innovation: Ultrasonic pretreatment-driven quality improvement in vacuum-cooled....FOOD CHEMISTRY
- [4] 孙卿.Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Int....FOODS
- [5] 孙卿.A New Era of Vacuum Cooling: The Frontier of Food Technology Combining Innovation and Future Visi....FOOD REVIEWS INTERNATIONAL
- [6] 孙卿.Mechanisms of color change and smart control strategies during carrot drying.DRYING TECHNOLOGY
- [7] 孙卿.Ultrasonic technology for predicting beef thawing degree and endpoint.Journal of Food Engineering
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论文成果
个人信息：
- 性别：男
- 学历：博士研究生毕业
- 学位：博士
- 所在单位：食品与生物工程学院
- 职务：讲师（高校）