论文成果
- 孙卿. An Innovative Color Control Strategy of Fruits and Vegetables During Drying.FOOD AND BIOPROCESS TECHNOLOGY
- 孙卿. Fluorescent biosensors for the detection of foodborne pathogenic bacteria in food: a comprehensive review.ANALYTICAL METHODS
- 孙卿. Meat preservation innovation: Ultrasonic pretreatment-driven quality improvement in vacuum-cooled chicken breast.FOOD CHEMISTRY
- 孙卿. Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era.FOODS
- 孙卿. A New Era of Vacuum Cooling: The Frontier of Food Technology Combining Innovation and Future Vision.FOOD REVIEWS INTERNATIONAL
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科学研究
个人信息：
- 性别：男
- 学历：博士研究生毕业
- 学位：博士
- 所在单位：食品与生物工程学院
- 职务：讲师（高校）