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欧阳琴
教授
博士生导师 硕士生导师
学位:博士
性别:女
毕业院校:江苏大学
学历:博士研究生毕业
在职信息:在职
所在单位:食品与生物工程学院
电子邮箱:oyqyf@163.com
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欧阳琴. Application of portable visible and near-infrared spectroscopy for rapid detection of cooking los...
欧阳琴. SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of...
欧阳琴. Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
欧阳琴. Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of s...
欧阳琴. Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties f...
欧阳琴. Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the...
欧阳琴. Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple ...
欧阳琴. Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods
欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索
欧阳琴. Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic...
欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction ...
欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
欧阳琴. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of mat...
欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...
欧阳琴. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ul...
欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi...
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