江苏大学主页平台管理系统欧阳琴--中文主页--论文成果

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欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：oyqyf@163.com

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论文成果

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欧阳琴. Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the...
欧阳琴. An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for th...
欧阳琴. Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of s...
欧阳琴. Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
欧阳琴. Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detec...
欧阳琴. Application of portable visible and near-infrared spectroscopy for rapid detection of cooking los...
欧阳琴. Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods
欧阳琴. Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple ...
欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索
欧阳琴. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of mat...
欧阳琴. Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman fo...
欧阳琴. Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic...
欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food
欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...
欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi...
欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...

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个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

欧阳琴. Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the...

欧阳琴. An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for th...

欧阳琴. Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of s...

欧阳琴. Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens

欧阳琴. Polydimethylsiloxane assisted surface-enhanced Raman spectroscopy for Staphylococcus aureus detec...

欧阳琴. Application of portable visible and near-infrared spectroscopy for rapid detection of cooking los...

欧阳琴. Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods

欧阳琴. Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple ...

欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索

欧阳琴. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of mat...

欧阳琴. Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman fo...

欧阳琴. Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic...

欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food

欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...

欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi...

欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...