江苏大学主页平台管理系统欧阳琴--中文主页-- Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems

欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems

发布时间：2024-08-05 点击次数：

所属单位：40700
论文名称：Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems
发表刊物：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
ISSN号：0889-1575
是否译文：否

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欧阳琴

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Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems