江苏大学主页平台管理系统欧阳琴--中文主页-- Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat

欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat

发布时间：2024-08-05 点击次数：

所属单位：40700
论文名称：Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
发表刊物：FOOD CONTROL
ISSN号：0956-7135
是否译文：否

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个人信息

欧阳琴

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论文成果

Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat