江苏大学主页平台管理系统欧阳琴--中文主页--论文成果

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欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：oyqyf@163.com

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论文成果

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欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi...
欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...
欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi...
欧阳琴. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence r...
欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...
欧阳琴. Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine p...
欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou...
欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar...
欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction ...
欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze...
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural...
欧阳琴. Assessment of matcha sensory quality using hyperspectral microscope imaging technology
刘妍,欧阳琴. Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral i...
Yang, Mingxiu,刘妍,欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...
刘艳,欧阳琴. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in ...

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个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi...

欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...

欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi...

欧阳琴. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence r...

欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...

欧阳琴. Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine p...

欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou...

欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar...

欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction ...

欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus

欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze...

Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural...

欧阳琴. Assessment of matcha sensory quality using hyperspectral microscope imaging technology

刘妍,欧阳琴. Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral i...

Yang, Mingxiu,刘妍,欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...

刘艳,欧阳琴. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in ...