江苏大学主页平台管理系统欧阳琴--中文主页--论文成果

|English

个人信息

MORE +

欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院

同专业博导

同专业硕导

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
欧阳琴. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ul...
欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...
欧阳琴. Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticl...
欧阳琴. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of...
欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food
欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索
欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...
欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar...
欧阳琴. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in ...
欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou...
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli...
Kutsanedzie, Felix Y. H.,欧阳琴. Assessment of matcha sensory quality using hyperspectral microscope imaging technology
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatil...
Yang, Mingxiu,刘妍,欧阳琴. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconve...
刘艳,欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...

共67条 3/5

首页上页下页尾页页

个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus

欧阳琴. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ul...

欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...

欧阳琴. Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticl...

欧阳琴. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of...

欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food

欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索

欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...

欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar...

欧阳琴. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in ...

欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou...

Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli...

Kutsanedzie, Felix Y. H.,欧阳琴. Assessment of matcha sensory quality using hyperspectral microscope imaging technology

Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatil...

Yang, Mingxiu,刘妍,欧阳琴. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconve...

刘艳,欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...