江苏大学主页平台管理系统欧阳琴--中文主页--论文成果

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欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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论文成果

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欧阳琴. Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
欧阳琴. SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
欧阳琴. Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods. SENSORS AND ACTUATORS B-CHEMICAL
欧阳琴. Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple .... FOOD CHEMISTRY
欧阳琴. Application of portable visible and near-infrared spectroscopy for rapid detection of cooking los.... LWT-FOOD SCIENCE AND TECHNOLOGY
欧阳琴. Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine p.... LWT-FOOD SCIENCE AND TECHNOLOGY
欧阳琴. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence r.... Food Chemistry
欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi.... FOOD CHEMISTRY
欧阳琴. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of mat.... FOOD CHEMISTRY
欧阳琴. Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic.... FOOD CONTROL
欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索. 中国食品
欧阳琴. Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticl.... MICROCHEMICAL JOURNAL
欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
欧阳琴. Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman fo.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction .... Food Chemistry
欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp.... Food Chemistry

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欧阳琴

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论文成果

欧阳琴. Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

欧阳琴. SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

欧阳琴. Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods. SENSORS AND ACTUATORS B-CHEMICAL

欧阳琴. Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple .... FOOD CHEMISTRY

欧阳琴. Application of portable visible and near-infrared spectroscopy for rapid detection of cooking los.... LWT-FOOD SCIENCE AND TECHNOLOGY

欧阳琴. Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine p.... LWT-FOOD SCIENCE AND TECHNOLOGY

欧阳琴. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence r.... Food Chemistry

欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi.... FOOD CHEMISTRY

欧阳琴. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of mat.... FOOD CHEMISTRY

欧阳琴. Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic.... FOOD CONTROL

欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索. 中国食品

欧阳琴. Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticl.... MICROCHEMICAL JOURNAL

欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

欧阳琴. Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman fo.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS

欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction .... Food Chemistry

欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp.... Food Chemistry