江苏大学主页平台管理系统欧阳琴--中文主页--论文成果

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欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：oyqyf@163.com

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论文成果

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欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction ...
欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...
欧阳琴. Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman fo...
欧阳琴. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural...
欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar...
欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi...
欧阳琴. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of...
欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food
欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi...
欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou...
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze...
欧阳琴. Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral i...
刘妍,欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...
刘妍,欧阳琴. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconve...
欧阳琴. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in ...

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个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction ...

欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus

欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...

欧阳琴. Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman fo...

欧阳琴. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural...

欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar...

欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi...

欧阳琴. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of...

欧阳琴. Cysteamine-mediated upconversion sensor for lead ion detection in food

欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi...

欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou...

Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze...

欧阳琴. Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral i...

刘妍,欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...

刘妍,欧阳琴. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconve...

欧阳琴. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in ...