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欧阳琴
教授
博士生导师 硕士生导师
学位:博士
性别:女
毕业院校:江苏大学
学历:博士研究生毕业
在职信息:在职
所在单位:食品与生物工程学院
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欧阳琴. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hypersp...
欧阳琴. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction ...
欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus
欧阳琴. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ul...
欧阳琴. Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine p...
欧阳琴. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 lumi...
欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi...
欧阳琴. 新工科背景下《食品无损检测技术》课程教学改革探索
欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar...
欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o...
欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou...
Kutsanedzie, Felix Y. H.,欧阳琴. Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatil...
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral i...
Kutsanedzie, Felix Y. H.,欧阳琴. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural...
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...
Yang, Mingxiu,刘妍,欧阳琴. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconve...
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