Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
发布时间:2024-08-05 点击次数:
所属单位:食品与生物工程学院
论文名称:Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
ISSN号:03088146
是否译文:否