江苏大学主页平台管理系统欧阳琴--中文主页--论文成果

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欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi.... COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
欧阳琴. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of.... ANALYTICAL CHEMISTRY
欧阳琴. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ul.... JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar.... Microchemical Journal
欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o.... BIOSENSORS & BIOELECTRONICS
欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib.... JOURNAL OF FOOD ENGINEERING
Kutsanedzie, Felix Y. H.,欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou.... LWT-FOOD SCIENCE AND TECHNOLOGY
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Kutsanedzie, Felix Y. H.,欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze.... Microchemical Journal
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Assessment of matcha sensory quality using hyperspectral microscope imaging technology. LWT-FOOD SCIENCE AND TECHNOLOGY
Yang, Mingxiu,刘妍,欧阳琴. Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral i.... JOURNAL OF FOOD PROCESS ENGINEERING
刘妍,Kutsanedzie, Felix Y. H.,刘艳,欧阳琴. Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatil.... SENSORS AND ACTUATORS B-CHEMICAL
刘妍,欧阳琴,Kutsanedzie, Felix Y. H.. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in .... JOURNAL OF PHYSICAL CHEMISTRY C
刘艳,Yang, Mingxiu,Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli.... SENSORS AND ACTUATORS B-CHEMICAL
Yang, Mingxiu,刘艳,欧阳琴,Kutsanedzie, Felix Y. H.,刘妍. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconve.... JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

欧阳琴. Lanthanide ion (Ln(3+))-based upconversion sensor for quantification of food contaminants: A revi.... COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

欧阳琴. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of.... ANALYTICAL CHEMISTRY

欧阳琴. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ul.... JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

欧阳琴. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

欧阳琴. Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivar.... Microchemical Journal

欧阳琴. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection o.... BIOSENSORS & BIOELECTRONICS

欧阳琴. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib.... JOURNAL OF FOOD ENGINEERING

Kutsanedzie, Felix Y. H.,欧阳琴. Measurement of total free amino acids content in black tea using electronic tongue technology cou.... LWT-FOOD SCIENCE AND TECHNOLOGY

Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Kutsanedzie, Felix Y. H.,欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze.... Microchemical Journal

Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. Assessment of matcha sensory quality using hyperspectral microscope imaging technology. LWT-FOOD SCIENCE AND TECHNOLOGY

Yang, Mingxiu,刘妍,欧阳琴. Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral i.... JOURNAL OF FOOD PROCESS ENGINEERING

刘妍,Kutsanedzie, Felix Y. H.,刘艳,欧阳琴. Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatil.... SENSORS AND ACTUATORS B-CHEMICAL

刘妍,欧阳琴,Kutsanedzie, Felix Y. H.. Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in .... JOURNAL OF PHYSICAL CHEMISTRY C

刘艳,Yang, Mingxiu,Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli.... SENSORS AND ACTUATORS B-CHEMICAL

Yang, Mingxiu,刘艳,欧阳琴,Kutsanedzie, Felix Y. H.,刘妍. Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconve.... JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY