江苏大学主页平台管理系统欧阳琴--中文主页--论文成果

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欧阳琴

教授

博士生导师硕士生导师
学位：博士
性别：女
毕业院校：江苏大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：oyqyf@163.com

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论文成果

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欧阳琴,Kutsanedzie, Felix Y. H.. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...
Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze...
欧阳琴,Kutsanedzie, Felix Y. H.,刘妍. A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli...
欧阳琴,Yang, Mingxiu. Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analy...
欧阳琴,刘艳. Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and non...
Qin Ouyang. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib.... Journal of Food Engineering. 2020
Qin Ouyang. Measurement of total free amino acids content in black tea using electronic tongue technology cou.... LWT - Food Science and Technology. 2020
Qin Ouyang. Assessment of matcha sensory quality using hyperspectral microscope imaging technology. LWT - Food Science and Technology. 2020
Qin Ouyang. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system.... Journal of Food Composition and Analysis. 2019
欧阳琴,Qin Ouyang. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...
刘艳,欧阳琴,Qin Ouyang. Development of an Inner Filter Effects-Based Upconversion Nanoparticles-Curcumin Nanosystem for t...
欧阳琴,Qin Ouyang. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system...
Yang, Mingxiu,欧阳琴,Qin Ouyang. A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 ma...
欧阳琴,Qin Ouyang. Instrumental intelligent test of food sensory quality as mimic of human panel test combining mult...
欧阳琴,Qin Ouyang. Measurement of total free amino acids content in black tea using electronic tongue technology cou...
欧阳琴,刘妍. Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

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个人信息

欧阳琴

同专业博导

同专业硕导

论文成果

欧阳琴,Kutsanedzie, Felix Y. H.. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...

Kutsanedzie, Felix Y. H.,刘妍,欧阳琴. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in froze...

欧阳琴,Kutsanedzie, Felix Y. H.,刘妍. A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli...

欧阳琴,Yang, Mingxiu. Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analy...

欧阳琴,刘艳. Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and non...

Qin Ouyang. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib.... Journal of Food Engineering. 2020

Qin Ouyang. Measurement of total free amino acids content in black tea using electronic tongue technology cou.... LWT - Food Science and Technology. 2020

Qin Ouyang. Assessment of matcha sensory quality using hyperspectral microscope imaging technology. LWT - Food Science and Technology. 2020

Qin Ouyang. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system.... Journal of Food Composition and Analysis. 2019

欧阳琴,Qin Ouyang. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distrib...

刘艳,欧阳琴,Qin Ouyang. Development of an Inner Filter Effects-Based Upconversion Nanoparticles-Curcumin Nanosystem for t...

欧阳琴,Qin Ouyang. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system...

Yang, Mingxiu,欧阳琴,Qin Ouyang. A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 ma...

欧阳琴,Qin Ouyang. Instrumental intelligent test of food sensory quality as mimic of human panel test combining mult...

欧阳琴,Qin Ouyang. Measurement of total free amino acids content in black tea using electronic tongue technology cou...

欧阳琴,刘妍. Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor