Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
发布时间:2024-12-09 点击次数:
所属单位:食品与生物工程学院
论文名称:Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
ISSN号:0308-8146
是否译文:否