Paper Publications

• [31] 李欢欢.Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
• [32] 李欢欢.An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation
• [33] 李欢欢.Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fluorescent probe for Ferric ion detection
• [34] 李欢欢.A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy transfer between upconversion nanoparticles and Cy3 in vivo or vitro
• [35] 李欢欢.Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colorimetric-bionic sensor coupled robust models
• [36] 李欢欢.Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
• [37] 李欢欢.Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation
• [38] 李欢欢.Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis
• [39] 李欢欢.Multifunctional upconversion nanoparticles based LRET aptasensor for specific detection of As(III) in aquatic products
• [40] 李欢欢.Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detection of Staphylococcus aureus
• [41] 李欢欢.Rapid detection of organophosphorus in tea using NaY/GdF4:Yb, Er-based fluorescence sensor
• [42] 李欢欢.Dual-mode of magnetic assisted Au@Ag SERS tags and cationic conjugated UCNPs for qualitative and quantitative analysis of multiple foodborne pathogens
• [43] 李欢欢.Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
• [44] 李欢欢.Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled with chemometric algorithm
• [45] 李欢欢.SERS based sensor for mycotoxins detection: Challenges and improvements