Paper Publications

• [31] 李欢欢.Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoactive substrate selection, recognition elements and applications
• [32] 李欢欢.Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea
• [33] 李欢欢.Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applications in food safety analysis
• [34] 李欢欢.Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@CaCO3 microcapsule and CS@FeMMs
• [35] 李欢欢.Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms
• [36] 李欢欢.Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their metabolites in food safety
• [37] 李欢欢.Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy
• [38] 李欢欢.Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food
• [39] 李欢欢.A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food
• [40] 李欢欢.Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reduction of 4-nitrophenol
• [41] 李欢欢.SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection
• [42] 李欢欢.Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis
• [43] 李欢欢.Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
• [44] 李欢欢.Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
• [45] 李欢欢.Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colorimetric-bionic sensor coupled robust models