Paper Publications

• [31] 李欢欢.Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their metabolites in food safety.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
• [32] 李欢欢.Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation.Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
• [33] 李欢欢.Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT.Computers and Electronics in Agriculture
• [34] 李欢欢.On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods.Food Chemistry
• [35] 李欢欢.Multifunctional upconversion nanoparticles based LRET aptasensor for specific detection of As(III) in aquatic products.SENSORS AND ACTUATORS B-CHEMICAL
• [36] 李欢欢.Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detection of Staphylococcus aureus.SENSORS AND ACTUATORS B-CHEMICAL
• [37] 李欢欢.Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoactive substrate selection, recognition elements and applications.TrAC - Trends in Analytical Chemistry
• [38] 李欢欢.Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea.Food Chemistry
• [39] 李欢欢.Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applications in food safety analysis.Comprehensive Reviews in Food Science and Food Safety
• [40] 李欢欢.Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@CaCO3 microcapsule and CS@FeMMs.BIOSENSORS & BIOELECTRONICS
• [41] 李欢欢.Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms.Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
• [42] 李欢欢.A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshness in Chicken Meat: A Comparison of Linear and Nonlinear Regression Algorithms.FOODS
• [43] 李欢欢.Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis.HELIYON
• [44] 李欢欢.Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis.Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
• [45] 李欢欢.A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food.Food Chemistry