Scientific Research

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Paper Publications

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• 李欢欢. PBL+LBL互融教学模式在留学生食品安全学课程中的应用探索
• 李欢欢. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
• 李欢欢. Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
• 李欢欢. Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques
• 李欢欢. Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
• 李欢欢. Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy

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Research Projects

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• 绿茶加工过程品质智能化评价技术研究 , 2024-05-06 -2025-12-12
• 基于信息传感技术的茶叶检测研究 , 2023-03-12 -2023-12-19
• 一种用于抗生素检测的磁控适配体传感器制备方法 , 2022-09-13 -2022-09-13
• 基于仿生纳米孔道刺激响应门控传感体系的食品中抗生素快速检测方法及系统 , 2023-01-10 -2023-02-16
• 基于近红外光谱的小型水果内部品质在线动态快速检测方法 , 2022-06-01 -2022-08-30
• 一种免清洗微型流通式光学液体池及流通光学检测方法 , 2022-06-01 -2022-08-30