中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Scientific Research
Research Field
No content
Paper Publications
+more
李欢欢. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
李欢欢. Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
李欢欢. Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques
李欢欢. Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
李欢欢. Emerging Trends and Future Prospects of Peptide-Based Hydrogels: Revolutionizing Food Technology Applications
李欢欢. A dual-recognition UCNPs sensor for sensitive detection of tetracycline in food using computer-designed silica-grafted paper microfluidic strategy
Patents
No content
Published Books
No content
Research Projects
+more
基于信息传感技术的茶叶检测研究 , 2023-03-12 -2023-12-19
基于仿生纳米孔道刺激响应门控传感体系的食品中抗生素快速检测方法及系统 , 2023-01-10 -2023-02-16
一种用于抗生素检测的磁控适配体传感器制备方法 , 2022-09-13 -2022-09-13
基于光谱传感技术的土壤元素检测软件开发 , 2022-06-30
绿茶加工过程品质智能化评价技术研究 , 2024-05-06
基于近红外光谱的小型水果内部品质在线动态快速检测方法 , 2022-06-01 -2022-08-30
李欢欢
gajgljgfg
Click:
MOBILE Version
The Last Update Time:
.
.
MOBILE Version
