Affiliation of Participant(s):40700
Leading Scientist:李欢欢
Nature of Project:绿茶加工过程品质智能化评价技术研究
Date of Project Approval:2024-05-06
Scheduled completion time:2026-01-05
Date of Project Completion:2025-12-12
Date of Project Initiation:2024-05-06
Pre One:一种用于肉制品中四环素残留检测的柔性纸基传感器构建方法及应用等2项专利
Next One:基于复合介质净化富集前处理结合表面增强拉曼-差分光谱等技术在植物源化妆品质量评价方面的研究
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