Paper Publications

• [1] 李欢欢.PBL+LBL互融教学模式在留学生食品安全学课程中的应用探索.中外食品工业
• [2] 李欢欢.Functionalized metal-organic frameworks with biomolecules for sensing and detection applications of food contaminants.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
• [3] 李欢欢.On-Site AFB1 detection in food via dual-equipped NH2-ZIF-8@Cu2+and core-shell UCNPs embedded in SA-PAM hydrogel.SENSORS AND ACTUATORS B-CHEMICAL
• [4] 李欢欢.Starch crystalline types modulate myofibrillar protein aggregation and its functional properties in gelling and emulsifying systems.FOOD CHEMISTRY
• [5] 李欢欢.Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms.FOOD CHEMISTRY
• [6] 李欢欢.Advances in Hydrogel-Integrated SERS Platforms: Innovations, Applications, Challenges, and Future Prospects in Food Safety Detection.BIOSENSORS-BASEL
• [7] 李欢欢.Emerging Trends and Future Prospects of Peptide-Based Hydrogels: Revolutionizing Food Technology Applications.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
• [8] 李欢欢.A dual-recognition UCNPs sensor for sensitive detection of tetracycline in food using computer-designed silica-grafted paper microfluidic strategy.SENSORS AND ACTUATORS B-CHEMICAL
• [9] 李欢欢.Mechanistic insights into gel quality changes in pork batters induced by ultrasound: From myofibrillar protein aggregation to conformation.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
• [10] 李欢欢.Phenolic compounds detection and quantification in whole grains: A comprehensive review of recent advancements in analytical methods.TRAC-TRENDS IN ANALYTICAL CHEMISTRY
• [11] 李欢欢.Ratiometric SERS biosensor for detection of tetrodotoxin based on three-way junction catalytic hairpin assembly.SENSORS AND ACTUATORS B-CHEMICAL
• [12] 李欢欢.Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs.FOOD CHEMISTRY
• [13] 李欢欢.Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy.FOOD HYDROCOLLOIDS
• [14] 李欢欢.Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food.Food Chemistry
• [15] 李欢欢.Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based variable selection algorithms.JOURNAL OF FOOD COMPOSITION AND ANALYSIS