Paper Publications

• [1] 李欢欢.Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
• [2] 李欢欢.A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications
• [3] 李欢欢.Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food
• [4] 李欢欢.Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based variable selection algorithms
• [5] 李欢欢.Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food based on Au-triggered signal amplification
• [6] 李欢欢.Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy
• [7] 李欢欢.Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their metabolites in food safety
• [8] 李欢欢.Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupling multivariate calibration
• [9] 李欢欢.A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the spirolactam open-loop reaction
• [10] 李欢欢.Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic monitoring of tea quality during ultrasound-assisted fermentation
• [11] 李欢欢.A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium titanium oxalate
• [12] 李欢欢.Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
• [13] 李欢欢.Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis
• [14] 李欢欢.Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reduction of 4-nitrophenol
• [15] 李欢欢.Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT