Paper Publications

• [1] 李欢欢.PBL+LBL互融教学模式在留学生食品安全学课程中的应用探索
• [2] 李欢欢.Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
• [3] 李欢欢.Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
• [4] 李欢欢.Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques
• [5] 李欢欢.Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
• [6] 李欢欢.Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy
• [7] 李欢欢.Lanthanide-Doped Upconversion Luminescence: A New Frontier in Pathogenic Bacteria and Metabolite Detection from Design to Point-of-Care Application
• [8] 李欢欢.Emerging Trends and Future Prospects of Peptide-Based Hydrogels: Revolutionizing Food Technology Applications
• [9] 李欢欢.A dual-recognition UCNPs sensor for sensitive detection of tetracycline in food using computer-designed silica-grafted paper microfluidic strategy
• [10] 李欢欢.Mechanistic insights into gel quality changes in pork batters induced by ultrasound: From myofibrillar protein aggregation to conformation
• [11] 李欢欢.Phenolic compounds detection and quantification in whole grains: A comprehensive review of recent advancements in analytical methods
• [12] 李欢欢.Ratiometric SERS biosensor for detection of tetrodotoxin based on three-way junction catalytic hairpin assembly
• [13] 李欢欢.Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs
• [14] 李欢欢.Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
• [15] 李欢欢.Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their metabolites in food safety