Paper Publications

• [16] 李欢欢.Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm.FOOD CONTROL
• [17] 李欢欢.Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques.FOOD CONTROL
• [18] 李欢欢.Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device.FOOD CONTROL
• [19] 李欢欢.Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy.FOODS
• [20] 李欢欢.Lanthanide-Doped Upconversion Luminescence: A New Frontier in Pathogenic Bacteria and Metabolite Detection from Design to Point-of-Care Application.CHEMOSENSORS
• [21] 李欢欢.Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy.Food Chemistry
• [22] 李欢欢.Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupling multivariate calibration.SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
• [23] 李欢欢.A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the spirolactam open-loop reaction.JOURNAL OF FOOD COMPOSITION AND ANALYSIS
• [24] 李欢欢.Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic monitoring of tea quality during ultrasound-assisted fermentation.MICROCHEMICAL JOURNAL
• [25] 李欢欢.A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium titanium oxalate.JOURNAL OF FOOD COMPOSITION AND ANALYSIS
• [26] 李欢欢.Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation.FOOD BIOSCIENCE
• [27] 李欢欢.Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food based on Au-triggered signal amplification.ANALYTICA CHIMICA ACTA
• [28] 李欢欢.A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
• [29] 李欢欢.Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reduction of 4-nitrophenol.Journal of Molecular Liquids
• [30] 李欢欢.SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection.TrAC - Trends in Analytical Chemistry