Paper Publications

• [46] 李欢欢.Metal organic framework based sensors for the detection of food contaminants
• [47] 李欢欢.Multifunctional upconversion nanoparticles based LRET aptasensor for specific detection of As(III) in aquatic products
• [48] 李欢欢.Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detection of Staphylococcus aureus
• [49] 李欢欢.A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy transfer between upconversion nanoparticles and Cy3 in vivo or vitro
• [50] 李欢欢.Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fluorescent probe for Ferric ion detection
• [51] 李欢欢.Characterization and application of rhamnolipid from Pseudomonas plecoglossicida BP03
• [52] 李欢欢.An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation
• [53] 李欢欢.A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food
• [54] 李欢欢.SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens
• [55] 李欢欢.Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colorimetric-bionic sensor coupled robust models
• [56] 李欢欢.Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
• [57] 李欢欢.Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
• [58] 李欢欢.Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
• [59] 李欢欢.Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
• [60] 李欢欢.Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food