Paper Publications

• [46] 李欢欢.Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
• [47] 李欢欢.A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy transfer between upconversion nanoparticles and Cy3 in vivo or vitro
• [48] 李欢欢.Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fluorescent probe for Ferric ion detection
• [49] 李欢欢.An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation
• [50] 李欢欢.A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food
• [51] 李欢欢.Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation
• [52] 李欢欢.Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
• [53] 李欢欢.Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-Enhanced Raman Scattering
• [54] 李欢欢.Metal organic framework based sensors for the detection of food contaminants
• [55] 李欢欢.A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gated HP-UiO-66-NH2 nanochannel strategy
• [56] 李欢欢.Multifunctional upconversion nanoparticles based LRET aptasensor for specific detection of As(III) in aquatic products
• [57] 李欢欢.Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detection of Staphylococcus aureus
• [58] 李欢欢.Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled with chemometric algorithm
• [59] 李欢欢.Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
• [60] 李欢欢.Dual-mode of magnetic assisted Au@Ag SERS tags and cationic conjugated UCNPs for qualitative and quantitative analysis of multiple foodborne pathogens