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Paper Publications
[46] 李欢欢.Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
[47] 李欢欢.Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled with chemometric algorithm
[48] 李欢欢.An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation
[49] 李欢欢.Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fluorescent probe for Ferric ion detection
[50] 李欢欢.A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food
[51] 李欢欢.Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
[52] 李欢欢.Dual-mode of magnetic assisted Au@Ag SERS tags and cationic conjugated UCNPs for qualitative and quantitative analysis of multiple foodborne pathogens
[53] 李欢欢.Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
[54] 李欢欢.Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
[55] 李欢欢.A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gated HP-UiO-66-NH2 nanochannel strategy
[56] 李欢欢.Metal organic framework based sensors for the detection of food contaminants
[57] 李欢欢.Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality assessment applications
[58] 李欢欢.Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork
[59] 李欢欢.Metal organic framework based fluorescence sensor for detection of antibiotics
[60] 李欢欢.Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
total105 4/7
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