Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation

Pre One:Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-Enhanced Raman Scattering

Next One:A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food