Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
发布时间：2024-08-05 点击次数：
所属单位：食品与生物工程学院
论文名称：Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
ISSN号：03088146
是否译文：否
