Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce
发布时间：2024-08-05 点击次数：
所属单位：40700
论文名称：Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce
发表刊物：Food Chemistry
ISSN号：03088146
是否译文：否
