性别：男
所在单位：食品与生物工程学院
1. His research interests are in the fields of fast & nondestructive technologies sensing food quality and safety, including near-infrared spectroscopy (NIRS), Fourier transforms infrared (FTIR), hyperspectral imaging (HSI), electronic tongue (E-Tounge), computer vision, CSA
MUHAMMAD ZAREEF.Formation and dynamic evolution of aroma, taste, and color in spring oolong tea: Insights from the entire processing procedure.FOOD CHEMISTRY
MUHAMMAD ZAREEF.SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile detection of lead ions.FOOD CONTROL
MUHAMMAD ZAREEF.Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork.Meat Science
MUHAMMAD ZAREEF.Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy.Food Chemistry
MUHAMMAD ZAREEF.Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate cali....Food Chemistry
MUHAMMAD ZAREEF.Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets.Food Chemistry
MUHAMMAD ZAREEF.Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy couple....JOURNAL OF FOOD C...
MUHAMMAD ZAREEF.Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physi....Food Chemistry
MUHAMMAD ZAREEF.Simple design of upconversion nanoparticles-based aptasensor integrated microfluidic chip for ultra-sensitive detection of bisp....Sensors and Actua...
MUHAMMAD ZAREEF.Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometr....Spectrochimica Ac...
江苏大学 > Food Science and Engineering > 哲学博士学位 > 博士研究生毕业
Gomal University > Food Science and Technology > 哲学学士学位 > 大学本科结业
Gomal University > Food Science and Technology > 哲学硕士学位 > 硕士研究生肄业
江苏大学
