English

论文成果

中文主页 > 科学研究 > 论文成果

Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy

发布时间：2024-08-05  点击次数：

所属单位：食品与生物工程学院

ISSN号：0308-8146

是否译文：否

上一条：Simple design of upconversion nanoparticles-based aptasensor integrated microfluidic chip for ultra-sensitive detection of bisphenol A in aquatic products

下一条：Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration

访问量：次 | 最后更新时间：-- | 开通时间：-- |手机版