English

论文成果

中文主页 > 科学研究 > 论文成果

Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy

发布时间：2024-08-05  点击次数：

所属单位：40700

发表刊物：Food Chemistry

ISSN号：0308-8146

是否译文：否

上一条：Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators

下一条：Simple design of upconversion nanoparticles-based aptasensor integrated microfluidic chip for ultra-sensitive detection of bisphenol A in aquatic products

访问量：次 | 最后更新时间：-- | 开通时间：-- |手机版