暂无内容
所属单位:40700
发表刊物:Meat Science
ISSN号:03091740
是否译文:否
上一条:Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration
下一条:Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators