暂无内容
所属单位:食品与生物工程学院
ISSN号:0956-7135
是否译文:否
上一条:Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration
下一条:Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration