暂无内容
所属单位:食品与生物工程学院
ISSN号:03091740
是否译文:否
上一条:Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets
下一条:Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration