Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties
发表时间：2019-10-23 点击次数：
所属单位：食品与生物工程学院
ISSN号：0145-8876
是否译文：否
