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个人信息：Personal Information
教师英文名称：Ce Shi
教师拼音名称：shice
电子邮箱：ceshi@ujs.edu.cn
入职时间：2021-12-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
办公地点：食品楼604
性别：女
学位：博士
在职信息：在职
毕业院校：哥本哈根大学（丹麦）
扫描关注
- nullFabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
- nullBioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
- nullTranscriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken
- nullPhosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
- nullEffects of guar gum/chitosan edible films functionalized with citronellal/ HPβCD inclusion complex on Harbin red sausage preservation
- nullPotential Application of Lactiplantibacillus plantarum in Food Bio-preservation - A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
- nullFortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
- nullFortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
- nullInhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
- nullUnravelling the anti-Staphylococcus aureus mechanisms of Lactiplantibacillus plantarum LP22541 in fermented milk through metabolites production and competitive exclusion