|
个人信息：Personal Information
教师英文名称：Ce Shi
教师拼音名称：shice
电子邮箱：ceshi@ujs.edu.cn
入职时间：2021-12-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
办公地点：食品楼604
性别：女
学位：博士
在职信息：在职
毕业院校：哥本哈根大学（丹麦）
扫描关注
- nullInhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
- nullUnravelling the anti-Staphylococcus aureus mechanisms of Lactiplantibacillus plantarum LP22541 in fermented milk through metabolites production and competitive exclusion
- nullCharacterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice
- null课程思政教育体系下高校食品专业的课程设计与实践——以食品卫生学课程为例
- nullAntibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork
- null课程思政理念下食品卫生学教学改革的探索与实践
| |