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个人信息：Personal Information
教师英文名称：Ce Shi
教师拼音名称：shice
电子邮箱：ceshi@ujs.edu.cn
入职时间：2021-12-01
所在单位：食品与生物工程学院
职务：副教授
学历：博士研究生毕业
办公地点：食品楼604
性别：女
学位：博士
在职信息：在职
毕业院校：哥本哈根大学（丹麦）
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食源性致病菌控制技术、发酵食品的生物防腐
- 史册 , Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
- 史册 , Unravelling the anti-Staphylococcus aureus mechanisms of Lactiplantibacillus plantarum LP22541 in fermented milk through metabolites production and competitive exclusion
- 史册 , Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken
- 史册 , Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
- 史册 , Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
- 史册 , Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
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