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个人信息:Personal Information
教师英文名称:Ce Shi
教师拼音名称:shice
入职时间:2021-12-01
所在单位:食品与生物工程学院
职务:副教授
学历:博士研究生毕业
性别:女
学位:博士
在职信息:在职
毕业院校:哥本哈根大学(丹麦)
扫描关注
Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
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所属单位:食品与生物工程学院
ISSN号:0141-8130
是否译文:否
上一条:Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation - A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
下一条:Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation

