shice
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- Gender:Female
- Name (English):Ce Shi
- Name (Pinyin):shice
- Date of Employment:2021-12-01
- School/Department:食品与生物工程学院
- Administrative Position:副教授
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:doctor
- Status:Employed
- Alma Mater:哥本哈根大学（丹麦）
- Teacher College:食品与生物工程学院（农产品加工工程研究院、食品物理加工研究院挂靠）
Contact Information
- Scientific Research
Research Field
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Paper Publications
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- 史册. Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
- 史册. Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
- 史册. Unravelling the anti-Staphylococcus aureus mechanisms of Lactiplantibacillus plantarum LP22541 in fermented milk through metabolites production and competitive exclusion
- 史册. Effects of guar gum/chitosan edible films functionalized with citronellal/ HPβCD inclusion complex on Harbin red sausage preservation
- 史册. Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation - A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
Patents
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Published Books
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