shice
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- Gender:Female
- Name (English):Ce Shi
- Name (Pinyin):shice
- E-Mail:ceshi@ujs.edu.cn
- Date of Employment:2021-12-01
- School/Department:食品与生物工程学院
- Administrative Position:副教授
- Education Level:With Certificate of Graduation for Doctorate Study
- Business Address:食品楼604
- Contact Information:15951403257
- Degree:doctor
- Status:Employed
- Alma Mater:哥本哈根大学（丹麦）
- Teacher College:食品与生物工程学院（农产品加工工程研究院、食品物理加工研究院挂靠）
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- Scientific Research
Research Field
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Paper Publications
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- 史册. Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
- 史册. Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
- 史册. Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken
- 史册. Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
- 史册. Effects of guar gum/chitosan edible films functionalized with citronellal/ HPβCD inclusion complex on Harbin red sausage preservation
Patents
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Published Books
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