江苏大学主页平台管理系统 ouyangqin--Home-- Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation

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欧阳琴

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Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation

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Affiliation of Author(s):40700

Journal:COMPUTERS AND ELECTRONICS IN AGRICULTURE

ISSN No.:0168-1699

Translation or Not:no

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