Hits:
Affiliation of Participant(s):40700
Leading Scientist:欧阳琴
Nature of Project:抹茶干燥过程品质的动态变化规律及多传感数字化描述研究
Project level:1
Date of Project Approval:2021-01-01
Date of Project Initiation:2022-01-01
Scheduled completion time:2025-12-31
Date of Project Completion:2025-12-31

