江苏大学主页平台管理系统李海腾--中文主页--论文成果

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李海腾

硕士生导师
主要任职：资格教授
性别：男
毕业院校：University of Queensland
学历：博士研究生毕业
学位：博士
在职信息：在职
所在单位：食品与生物工程学院
入职时间： 2020-09-01

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论文成果

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[1] 李海腾.Enhancing enzymatic resistance of starch through strategic application of food physical processing t
[2] 李海腾.Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and o
[3] 李海腾.Altered leaching composition of maize starch granules by irradiative depolymerization: The key role
[4] 李海腾.Physical modification of high amylose starch using electron beam irradiation and heat moisture treat
[5] 李海腾.Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical p
[6] 李海腾.Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer:
[7] 李海腾.Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From th
[8] 李海腾.In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch
[9] 李海腾.The relation between wheat starch properties and noodle springiness: From the view of microstructure
[10] 李海腾.Natural ?capsule? in food plants: Cell wall porosity controls starch digestion and fermentation

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