李海腾
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所属单位:食品与生物工程学院
ISSN号:03088146
是否译文:否
上一条:Altered leaching composition of maize starch granules by irradiative depolymerization: The key role of degraded molecular structure
下一条:Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates