硕士生导师 学位：博士 性别：男 学历：博士研究生毕业 在职信息：在本单位任职 所在单位：食品与生物工程学院
所属单位：食品与生物工程学院 论文名称：Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste 是否译文：否
上一条：Research on the Comparison of the Flow Evolution Mechanisms of a Water-Jet Pump Between Valley and Peak Conditions
下一条：Research on Energy Dissipation Mechanism of Hump Characteristics Based on Entropy Generation and Coupling Excitation Mechanism of Internal Vortex Structure of Waterjet Pump at Hump Region
